Disruption in Food and Sustainability Summit (DFSS)

Where disruptive plant-based, alternative protein, and cellular agriculture innovations come together

The Disruption in Food and Sustainability Summit (DFSS) was launched in 2018 with  H.E. Dr. Lam Pin Min, Senior Minister of State for Health and Transport opening the Summit. The focus of the summit is on raising awareness and fostering the growth of sustainable plant-based/alternative protein/clean meat and non-food (packaging) across the value chain with innovation, partnerships, and technology as enablers. Our objective is to showcase what is happening in Singapore and the region and to provide a platform for organizations looking to form partnerships and launch or expand their businesses in the plant-based, clean meat and sustainable space.

Who You'll Meet

  • By Industry

    Hotels and Resorts, Restaurants & Cafes, Retail Chains, Food Service Distributors, Food Manufacturers, Vertical Farms, Fashion & Beauty, eCommerce, Health & Wellness, Food & Beverage

  • By Job Title

    Vice President/Director of Food Beverage, Director of Supply Chain, Director of Procurement, Head of Sustainability, Sustainability Lead, Senior Director – Food and Innovation, Director of Operations, Head of Grocery, Store Development Director, Head of lifestyle and Wellness, Buyer, Founder, Co-Founder, Managing Partner, Managing Director

  • By Country

    Singapore, Thailand, Australia, New Zealand, Hong Kong, Vietnam, Cambodia, UK, Malaysia, Indonesia, USA, Europe

Opportunities

  • Partnerships

    Make new partnerships across the Green Supply Chain.

  • Branding

    Position your brand to a regional audience in the plant-based / alternative protein / cellular agriculture space.

  • Networking

    Engage in focused networking with key local, regional and international decision-makers

We were delighted with the quality of the speakers, dialogue, and presentations as well as the general feedback
— Tai Seng Yee, Executive Director, Zenxin
DFSS 2018 was such an effective seminar and truly brought the ecosystem together. To the point that the day after the summit some of the panelists and participants made a decision to meet and discuss further collaborative efforts!
— Indradi Soemardjan, Treasurer of the Executive Board, Sustainable Coffee Platform Indonesia (SCOPI)

Contact us.

  • Clean Meat/Cell-Based Meat producers/suppliers

  • Green Protein producers/suppliers

  • Green/Eco-Packaging producers/suppliers

  • Vegan/Plant-Based products – Food and Beverage

  • Distributors of Vegan/Plant-Based Products

  • Food manufacturers and distributors (General)

  • Suppliers of Organic products

  • eCommerce platforms promoting Vegan/Plant-Based products

  • Health & Fitness – Gyms, Spas, Resorts

  • Cosmetics – Plant-Based or Vegan

  • Vegan Wine/Beer suppliers

  • F & B companies looking to develop further into the Vegan and Plant-Based space

  • Technology companies /Food Tech – related to F & B as well as Waste and Recycling

  • Investors across the Green Supply Chain