In its second edition, the Disruption in Food and Sustainability Summit (DFSS) aims to raise awareness and foster the growth of sustainable Plant-Based, Alternative Protein, Clean Meat, and non-food (packaging) across the value chain with innovation, partnerships, and technology as enablers. The Summit’s key objective is to showcase what is happening in Singapore and the region and to provide a platform for organisations looking to form partnerships and launch or expand their businesses in the plant-based and sustainable space.