The Beauty of Vegan Skincare: Embracing Cruelty-Free and Plant-Based Beauty Rituals
These days, more and more of us are thinking twice about what we buy and where it comes from. This trend, known as conscious consumerism, is beginning to create a significant impact on many industries, and the beauty sector is no exception.
The Rise of Plant-Based Athletes: Exploring the Performance Benefits of Veganism
As the world of sports continues to evolve, a remarkable trend has emerged—the rise of plant-based athletes. These individuals, who fuel their bodies with a diet devoid of animal products, are also achieving remarkable success in their respective sports.
Hope through the Eyes of Youth: Making a Difference through Stories
They aren't just the leaders of tomorrow; they are the changemakers of today. One such young visionary is Arjun Khullar, a dedicated student from UWC who is also a passionate volunteer at the Centre for a Responsible Future (CRF). Get to know more about him and his stories.
Restaurant Menu Design can Help Save the Planet
Huge numbers of people say they want to eat more meatless meals. When they go to restaurants, though, their willpower drops and they may order meat. By changing their menu designs, restaurants can help customers eat less meat, live healthier and be more sustainable.
Eat Good, Feel Good. Good For the Planet As Well!
In recent years, there has been a consumer shift towards pursuing a plant-based lifestyle for health improvements or more socially responsible consumption patterns which respect the environment and our planet. In meeting the needs and demands of this food revolution, Harvest Gourmet range offers a great tasting plant-based alternative to meat and meat-based food.
Go Plant-Based and Save Money – Even Once a Week on Meatless Monday
A common lament is that going plant-based costs too much. In reality, you can save money by switching to a plant-based lifestyle, whether it’s just meatless Mondays or every day. Read more here.
New Ways to be Climate Friendly at Restaurants
Food production causes nearly a quarter of greenhouse gas (GHG) emissions, so being careful about what we eat can mitigate climate change. One of the best ways to reduce your impact is to choose a vegetarian or vegan restaurant. Shifting to plant-based foods can reduce GHG emissions by 50 percent or more, according to multiple studies, as long as the restaurant uses sustainable practices such as local sourcing. While making climate-friendly meal choices at home has long been easier than when eating in restaurants, consumers and restaurants now both have innovative opportunities to make dining out far better.