The Beauty of Vegan Skincare: Embracing Cruelty-Free and Plant-Based Beauty Rituals
These days, more and more of us are thinking twice about what we buy and where it comes from. This trend, known as conscious consumerism, is beginning to create a significant impact on many industries, and the beauty sector is no exception.
The Rise of Plant-Based Athletes: Exploring the Performance Benefits of Veganism
As the world of sports continues to evolve, a remarkable trend has emerged—the rise of plant-based athletes. These individuals, who fuel their bodies with a diet devoid of animal products, are also achieving remarkable success in their respective sports.
Hope through the Eyes of Youth: Making a Difference through Stories
They aren't just the leaders of tomorrow; they are the changemakers of today. One such young visionary is Arjun Khullar, a dedicated student from UWC who is also a passionate volunteer at the Centre for a Responsible Future (CRF). Get to know more about him and his stories.
Restaurant Menu Design can Help Save the Planet
Huge numbers of people say they want to eat more meatless meals. When they go to restaurants, though, their willpower drops and they may order meat. By changing their menu designs, restaurants can help customers eat less meat, live healthier and be more sustainable.