Eat Good, Feel Good. Good For the Planet As Well!
In recent years, there has been a consumer shift towards pursuing a plant-based lifestyle for health improvements or more socially responsible consumption patterns which respect the environment and our planet. In meeting the needs and demands of this food revolution, Harvest Gourmet range offers a great tasting plant-based alternative to meat and meat-based food.
Go Plant-Based and Save Money – Even Once a Week on Meatless Monday
A common lament is that going plant-based costs too much. In reality, you can save money by switching to a plant-based lifestyle, whether it’s just meatless Mondays or every day. Read more here.
New Ways to be Climate Friendly at Restaurants
Food production causes nearly a quarter of greenhouse gas (GHG) emissions, so being careful about what we eat can mitigate climate change. One of the best ways to reduce your impact is to choose a vegetarian or vegan restaurant. Shifting to plant-based foods can reduce GHG emissions by 50 percent or more, according to multiple studies, as long as the restaurant uses sustainable practices such as local sourcing. While making climate-friendly meal choices at home has long been easier than when eating in restaurants, consumers and restaurants now both have innovative opportunities to make dining out far better.
DISRUPTION IN FOOD AND SUSTAINABILITY SUMMIT 2019 PRESS SUMMARY
In its second edition, the Disruption in Food and Sustainability Summit (DFSS) aims to raise awareness and foster the growth of sustainable Plant-Based, Alternative Protein, Clean Meat, and non-food (packaging) across the value chain with innovation, partnerships, and technology as enablers. The Summit’s key objective is to showcase what is happening in Singapore and the region and to provide a platform for organisations looking to form partnerships and launch or expand their businesses in the plant-based and sustainable space.