Dr. Denise Conroy on Food Research and Future Trends
Consumers are demanding healthy foods that are produced in a sustainable manner. By understanding the science of our food, we can develop new products and production systems that deliver high health foods produced using environmentally sustainable methods.
Paul Teng talks Food Security
There is a lot of scope for innovations and innovative enterprises!! And, there is abundant startup capital from VCs looking for good projects. But, everything starts with a good idea that meets a need and is a gap to be filled. There are also many quick background courses that can be taken, and many mentors willing to help throughout SE Asia.