The Rise and Fall and Rise Again of Meat
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The Rise and Fall and Rise Again of Meat

Public perceptions change. For example, in the 17th century, King James of England condemned tobacco use as a menace to society, yet in the 1950s, cigarettes were sometimes prescribed by doctors to boost people’s health, with advertisements such as one displaying a doctor saying, “Give your throat a vacation: Smoke a fresh cigarette.” Today, tobacco is back to being seen as a menace.

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Dan Riegler on Natural Meat Alternatives
Blog, Stories Guest User Blog, Stories Guest User

Dan Riegler on Natural Meat Alternatives

Karana uses natural, regional, Southeast Asian ingredients as meat substitutes in consumer and foodservice applications. We use plants like jackfruit, which require minimal processing, have a very low environmental footprint, a great nutritional profile, and are fun and dynamic for chefs to work with. We are launching our first products soon and have some exciting developments in the works to bring more plant-based options using local flavors. 

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