It’s Getting Easier To Eat a ‘Climate Cooling’ Diet
Fortunately, we in Singapore are already well on our way to changing our diets to a climate cooling one. Alternatives to dairy made from soy, oats, coconut and other plants are readily available. Plus, in the past year, meat alternatives have multiplied on the menus of many eateries, as well as at supermarkets.
Grand Hyatt talks Plant-based Menus
Plant-based food products are simply one part of living sustainably, however it is not limited to just that. On a micro level, more and more individuals are taking steps to live sustainably and this in itself is extremely promising. Businesses and organisations should be there to help support this concept, in whichever capacity they are able to do so. Here at Grand Hyatt Singapore, providing that support to the community is part of why we do what we do.